Luncheons are held the third Wednesday of each month
They are fantastic events with a variety of brilliant guest speakers, an opportunity to socialise and meet
our members and we more than welcome new guests
Our delicious two course lunches are created by Executive Chef Dimitry Rode
Wine and bubbly can be purchased separately at the bar
Many times a year we have formal luncheons to commemorate Australia’s wonderful history
January – Australia Day
April – ANZAC Day
June – The Commemoration of Pioneer Women
October – Governor Arthur Phillip’s Birthday
November – Remembrance Day
Lunches 11.30 for 12 noon
Bookings and payment required 7 days before each function
For all lunch bookings please call Joy on 0417 217 963
Please advise any food allergies or special dietary requirements
Upcoming Events
Australia Day Celebration
Wednesday 21 January 2026
Macquarie Room, Royal Automobile Club, 89 Macquarie Street, Sydney
Lunch 11.30am for 12 noon
Cost $70 for WPS members and $75 for guests
Guest Speaker
Peter Stewart
Author of "A Soldier, a Sailor and Arabanoo"
Peter is a former History and English teacher who has spent his life researching and writing about the early settlement of Australia
Bookings
Please contact Mrs Joy Dean by text or phone 0417 217 963
Direct Debit BSB 032 003 Account Number 980 266 with your name as reference
Please RSVP by Sunday evening 18 January 2026
Also please inform of any dietary requirements and seating preference
Upcoming Events
February Luncheon
Wednesday 18 February 2026
Macquarie Room, Royal Automobile Club, 89 Macquarie Street, Sydney
Lunch 11.30am for 12 noon
Cost $70 for WPS members and $75 for guests
Guest Speaker
Susannah Fullerton
Author of "Great Writers & the Cats who Owned Them"
Susannah's book explores the special bond between famous writers such as Mark Twain, Charles Dickens
Margaret Mitchell and Ernest Hemingway and their feline companions!
Please contact Mrs Joy Dean by text or phone 0417 217 963
Direct Debit BSB 032 003 Account Number 980 266 with your name as reference
Please RSVP by Sunday evening 15 February 2026
Also please inform of any dietary requirements and seating preference